In 100 g (Grams) of Babyfood, peas and brown rice there is 0 g of 17:1 monounsaturated fatty acid.

cup tablespoon jar Earth's Best (4.5 oz) teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Babyfood, peas and brown rice

Babyfood, peas and brown rice is a type of Baby Foods. The most significant nutrients in Babyfood, peas and brown rice are listed below.

Water	84.1 g	84.1	g	84.1%
Energy (calorie)	64 kcal	64	kcal
Energy (joule)	268 kJ	268	kJ
Protein	3.4 g	3.4	g	3.4%
Total lipid (fat)	0.5 g	0.5	g	0.5%
Ash	0.51 g	0.51	g	0.51%
Carbohydrate, by difference	11.49 g	11.49	g	11.49%
Fiber, total dietary	2.5 g	2.5	g	2.5%
Sugars, total	2.89 g	2.89	g	2.89%
Starch	0.68 g	0.68	g	0.68%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	1.5 mg	1.5	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	52 mg	52	mg	0.05%
Potassium, K	93 mg	93	mg	0.09%
Sodium, Na	6 mg	6	mg	0.01%
Zinc, Zn	0.46 mg	0.46	mg
Copper, Cu	0.08 mg	0.08	mg
Selenium, Se	1.2 µg	1.2	µg
Fluoride, F	39.4 µg	39.4	µg
Vitamin C, total ascorbic acid	3 mg	3	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.08 mg	0.08	mg
Niacin	1.4 mg	1.4	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Choline, total	14.7 mg	14.7	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	19 µg	19	µg
Retinol	0 µg	0	µg
Carotene, beta	228 µg	228	µg
Carotene, alpha	11 µg	11	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	390 IU	390	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1261 µg	1261	µg
Vitamin E (alpha-tocopherol)	0.07 mg	0.07	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	12.6 µg	12.6	µg
Fatty acids, total saturated	0.1 g	0.1	g	0.1%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.085 g	0.085	g	0.08%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.009 g	0.009	g	0.01%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.18 g	0.18	g	0.18%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.179 g	0.179	g	0.18%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.18 g	0.18	g	0.18%
18:2 undifferentiated	0.171 g	0.171	g	0.17%
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Babyfood, peas and brown rice